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Casa Valduga Terroir Cabernet Sauvignon
by Casa Valduga · Wine · Campanha Gaúcha, Brazil
Casa Valduga is a family winery in the Vale dos Vinhedos, in Bento Gonçalves (RS). Its founders descend from immigrants from Rovereto, in northern Italy, who planted the first vineyards there in the late 19th century; the brand uses 'since 1875'. Today the house is run by brothers Erielso, Juarez and João Valduga.
Terroir Cabernet Sauvignon is the varietal in the Terroir line made with hand-harvested grapes from the Campanha Gaúcha. The grapes undergo 48 hours of cold maceration, ferment between 24 °C and 25 °C with 13 days of skin contact and go through malolactic.
The wine ages for 8 months in French oak barrels and a further 12 months in the cellar. The house suggests decanting for 15 to 30 minutes and serving between 16 °C and 18 °C.
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What you'll taste
Dry and full-bodied, with good acidity, medium tannins and moderate alcohol. Think plum, French oak and almond.
How much each flavor family shows up in this drink, adding up to 100%. The intensity of each sensation is in the profile further down.
How the flavors unfold
What the flavor reminds you of, in the order it shows up. These are comparisons, not ingredients.
Flavors describedthe source doesn’t split them by moment in the sip
Sensory profile
From 0 (absent) to 10 (very intense).
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Tech specs
- Category
- Wine
- Country
- Brazil
- Region
- Campanha Gaúcha
- Alcohol content
- 13% ABV
- Type
- Dry red
- Appellation
- Campanha Gaúcha
- Aging
- 8 months in French oak + 12 months in the cellar
- Residual sugar
- 2 g/L
- Serving
- 16–18 °C; decant 15–30 min
Composition
IngredientsFermented grapes and preservative INS 220.
- Grapes
- Cabernet Sauvignon (Entav clone 15)
Nutrition facts
≈ 72 kcalin 100 ml
≈ 108 kcalin a 150 ml glass
Estimate of the calories from alcohol only (13% ABV): sugars and other ingredients are not counted. In Brazil, alcoholic drinks are exempt from nutrition labeling.
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Frequently asked questions
What is Casa Valduga Terroir Cabernet Sauvignon?
Casa Valduga Terroir Cabernet Sauvignon is a wine by Casa Valduga. Type: Dry red.
Where is Casa Valduga Terroir Cabernet Sauvignon from?
The Casa Valduga brand is from Brazil.
Who owns the Casa Valduga brand?
The Casa Valduga brand is owned by Famiglia Valduga. It was founded in 1875.
What is the alcohol content of Casa Valduga Terroir Cabernet Sauvignon?
Casa Valduga Terroir Cabernet Sauvignon is 13% ABV: 13 ml of pure alcohol in every 100 ml.
What are the ingredients in Casa Valduga Terroir Cabernet Sauvignon?
According to the label: Fermented grapes and preservative INS 220.
How many calories are in Casa Valduga Terroir Cabernet Sauvignon?
About 72 kcal per 100 ml (108 kcal in a 150 ml glass), counting only the alcohol. Sugars and other ingredients are not included.
How should Casa Valduga Terroir Cabernet Sauvignon be served?
16–18 °C; decant 15–30 min.