Cynar

Cynar

by Cynar · Liqueur · Italy

20% ABVItaly

Cynar is the bitter artichoke aperitif launched in Italy in 1952 and made and distributed by the Campari group since 1995. The name comes from Cynara scolymus, the scientific name of the artichoke, the plant that appears on the label. In Brazil, the 900 ml bottle is produced in the country and comes at 20% alcohol, above the 16.5% of the Italian version.

The recipe uses 13 herbs and plants, with artichoke predominating. On the Brazilian label, the ingredients are water, sugar, ethyl alcohol, an infusion of artichoke leaves and herbs, caramel coloring and an acidulant. In Italy, the brand promotes the Cynar Spritz: three parts prosecco, two parts Cynar and one part soda, in a glass with ice and an orange slice.

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What you'll taste

Sweet and medium-bodied, with medium bitterness and high alcohol. The first sip brings smoke; mid-palate, toffee, quinine and cinnamon; it finishes with mint.

How much each flavor family shows up in this drink, adding up to 100%. The intensity of each sensation is in the profile further down.

How the flavors unfold

What the flavor reminds you of, in the order it shows up. These are comparisons, not ingredients.

First sipwhat you notice right away

As you drinkflavors that show up mid-palate

What lingersflavors that stay on the palate

pyramid according to experts — vote to adjust it

Tech specs

Category
Liqueur
Country
Italy
Alcohol content
20% ABV
Type
Bitter aperitif
Serving
Cynar Spritz: prosecco, Cynar and soda (3:2:1)
Manufacturing
In Brazil (900 ml bottle)

Composition

Base
Infusion of artichoke leaves and herbs (13 plants)
Ingredients
Water, sugar, alcohol, artichoke, herbs, caramel coloring

Source: Bebidário tech specs

Nutrition facts

≈ 110 kcalin 100 ml

≈ 55 kcalin a 50 ml shot

Estimate of the calories from alcohol only (20% ABV): sugars and other ingredients are not counted. In Brazil, alcoholic drinks are exempt from nutrition labeling.

Community reviews

Frequently asked questions

What is Cynar?

Cynar is a liqueur. Type: Bitter aperitif.

Where is Cynar from?

The Cynar brand is from Italy. Production: In Brazil (900 ml bottle).

Who owns the Cynar brand?

The Cynar brand is owned by Campari Group. It was founded in 1952.

What is the alcohol content of Cynar?

Cynar is 20% ABV: 20 ml of pure alcohol in every 100 ml.

What is Cynar made from?

Base: Infusion of artichoke leaves and herbs (13 plants). Ingredients: Water, sugar, alcohol, artichoke, herbs, caramel coloring.

How many calories are in Cynar?

About 110 kcal per 100 ml (55 kcal in a 50 ml shot), counting only the alcohol. Sugars and other ingredients are not included.

How should Cynar be served?

Cynar Spritz: prosecco, Cynar and soda (3:2:1).