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Ron Zacapa Centenario 23
by Zacapa · Rum · Guatemala
Ron Zacapa Centenario 23 is the best-known rum from Zacapa, a Guatemalan brand created in 1976 to celebrate the centenary of the founding of the town of Zacapa, about 112 km from Guatemala City. In Brazil it is sold by Diageo, and master blender Lorena Vásquez has been responsible for the house style for more than 35 years.
It is made from the juice of the first pressing of the cane, fermented with a yeast taken from pineapple, and ages at 2,300 meters above sea level in the Sistema Solera, which brings together rums of 6 to 23 years in casks that held American whiskey, sherry and Pedro Ximénez. The petate band on the bottle is woven by Guatemalan women artisans. The house suggests drinking it neat, over ice or in cocktails.
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What you'll taste
Off-dry and full-bodied, with strong alcohol. The first sip brings dark caramel, vanilla and cocoa; mid-palate, raisin, apricot and old wood; it finishes with toffee and honey.
How much each flavor family shows up in this drink, adding up to 100%. The intensity of each sensation is in the profile further down.
How the flavors unfold
What the flavor reminds you of, in the order it shows up. These are comparisons, not ingredients.
Sensory profile
From 0 (absent) to 10 (very intense).
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Tech specs
- Category
- Rum
- Country
- Guatemala
- Alcohol content
- 40% ABV
- Type
- Aged rum (Solera Gran Reserva)
- Aging
- Solera system, runs from 6 to 23 years, at 2,300 m
- Casks
- Ex-American whiskey, sherry and Pedro Ximénez
- Serving
- Neat, on the rocks or in cocktails
Composition
- Raw material
- Virgin sugarcane honey: juice from the first pressing of the cane
Source: Bebidário tech specs
Nutrition facts
≈ 221 kcalin 100 ml
≈ 111 kcalin a 50 ml shot
Estimate of the calories from alcohol only (40% ABV): sugars and other ingredients are not counted. In Brazil, alcoholic drinks are exempt from nutrition labeling.
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Frequently asked questions
What is Ron Zacapa Centenario 23?
Ron Zacapa Centenario 23 is a rum by Zacapa. Type: Aged rum (Solera Gran Reserva).
Where is Ron Zacapa Centenario 23 from?
The Zacapa brand is from Guatemala.
Who owns the Zacapa brand?
The Zacapa brand is owned by Diageo. It was founded in 1976.
What is the alcohol content of Ron Zacapa Centenario 23?
Ron Zacapa Centenario 23 is 40% ABV: 40 ml of pure alcohol in every 100 ml.
What is Ron Zacapa Centenario 23 made from?
Raw material: Virgin sugarcane honey: juice from the first pressing of the cane.
How many calories are in Ron Zacapa Centenario 23?
About 221 kcal per 100 ml (111 kcal in a 50 ml shot), counting only the alcohol. Sugars and other ingredients are not included.
How should Ron Zacapa Centenario 23 be served?
Neat, on the rocks or in cocktails.