Brahma Chopp vs Antarctica Pilsen

Brahma Chopp and Antarctica Pilsen, side by side: what each one is, who makes it, alcohol content, ingredients, sensory profile and flavor notes, all from the Bebidário profiles.

Which do you prefer?

Brahma Chopp Brahma Chopp Beer · 4.8% ABV See the full profile Antarctica Pilsen Antarctica Pilsen Beer · 4.9% ABV See the full profile

The differences in a few lines

Side by side

Brahma Chopp Beer · Brazil Antarctica Pilsen Beer · Brazil
CategoryBeerBeer
BrandBrahmaAntarctica
Brand ownerAmbevAmbev
Brand originBrazilBrazil
Alcohol content4.8% ABV4.9% ABV
StyleAmerican LagerAmerican Lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
MaltsFrom Ambev's own malting plant—
PackagingCans and bottles from 269 ml to 1 literCans and bottles from 269 ml to 1 liter
Manufacturing—Ambev, in Brazil
IngredientsWater, malt, corn and hops.Water, malt, corn and hops.
Calories per 100 ml45 kcal43 kcal
Sweetness22
Acidity33
Body33
Bitterness22
Alcohol33
Hoppiness22
Notes — mid-palatemaltcerealherbal hopsmaltcerealherbal hops

Data from the Bebidário drink profiles. The sensory profile goes from 0 to 10 and combines Bebidário's reference with community votes.

Frequently asked questions

What is the difference between Brahma Chopp and Antarctica Pilsen?

Both are beers. Antarctica Pilsen is stronger: 4.9% ABV; Brahma Chopp has 4.8%. Different brands, same owner: Brahma and Antarctica both belong to Ambev. Both brands come from Brazil.

Which is stronger, Brahma Chopp or Antarctica Pilsen?

Antarctica Pilsen is stronger: 4.9% ABV; Brahma Chopp has 4.8%.

Are Brahma Chopp and Antarctica Pilsen made by the same company?

Yes. Different brands, same owner: Brahma and Antarctica both belong to Ambev.

Which is sweeter, Brahma Chopp or Antarctica Pilsen?

They are about as sweet as each other in Bebidário's sensory profile (2 and 2, out of 10).

Which has fewer calories, Brahma Chopp or Antarctica Pilsen?

Antarctica Pilsen. Per 100 ml: Brahma Chopp, 45 kcal; Antarctica Pilsen, 43 kcal.

Comments

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