Casillero del Diablo Reserva Cabernet Sauvignon vs Gato Negro Cabernet Sauvignon
Casillero del Diablo Reserva Cabernet Sauvignon and Gato Negro Cabernet Sauvignon, side by side: what each one is, who makes it, alcohol content, ingredients, sensory profile and flavor notes, all from the Bebidário profiles.
Which do you prefer?
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The differences in a few lines
- Both are wines: red wine.
- Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Gato Negro Cabernet Sauvignon has 13.1%.
- Concha y Toro is owned by Viña Concha y Toro; San Pedro, by VSPT Wine Group.
- Both brands come from Chile.
- In Bebidário's sensory profile they are close: no difference reaches 1.5 points out of 10.
- Flavor notes they share: vanilla and red fruit.
- Only in Casillero del Diablo Reserva Cabernet Sauvignon, cherry, blackberry, plum and toasted bread; only in Gato Negro Cabernet Sauvignon, black pepper, dark chocolate and cut grass.
Which one to choose?
- Looking for cherry, blackberry, plum and toasted bread? Casillero del Diablo Reserva Cabernet Sauvignon.
- Looking for black pepper, dark chocolate and cut grass? Gato Negro Cabernet Sauvignon.
Based on the differences in sensory profile, alcohol content and calories. In the end, your palate decides.
Side by side
| Casillero del Diablo Reserva Cabernet Sauvignon Wine · Chile | Gato Negro Cabernet Sauvignon Wine · Chile | |
|---|---|---|
| Category | Wine | Wine |
| Brand | Concha y Toro | San Pedro |
| Brand owner | Viña Concha y Toro | VSPT Wine Group |
| Brand origin | Chile | Chile |
| Alcohol content | 13.5% ABV | 13.1% ABV |
| Type | Red wine | Red wine |
| Appellation | Central Valley | Central Valley |
| Product line | Casillero del Diablo Reserva | — |
| Aging | Time in oak barrel | — |
| Serving | 18–20 °C | 15–17 °C |
| Oenology | — | Ana María Silva |
| Grapes | Cabernet Sauvignon | 85% Cabernet Sauvignon, 15% Syrah |
| Ingredients | Vinifera grapes, preservative sulfur dioxide (INS 220). | Made from Cabernet Sauvignon wine grapes. Preservatives: INS 220 (sulfur dioxide) and INS 224 (potassium metabisulfite). |
| Calories per 100 ml | ≈ 75 kcal (alcohol only) | ≈ 72 kcal (alcohol only) |
| Sweetness | 1 | 1.5 |
| Acidity | 6 | 6 |
| Body | 5 | 4.5 |
| Bitterness | 2 | 2 |
| Alcohol | 4.5 | 4.5 |
| Tannins | 5.5 | 4.5 |
| Notes — first sip | cherryblackberryplumtoasted breadcoffee | red fruitblack pepper |
| Notes — mid-palate | vanilla | vanilladark chocolatecut grass |
| Notes — finish | red fruit | — |
Data from the Bebidário drink profiles. The sensory profile goes from 0 to 10 and combines Bebidário's reference with community votes.
Frequently asked questions
What is the difference between Casillero del Diablo Reserva Cabernet Sauvignon and Gato Negro Cabernet Sauvignon?
Both are wines: red wine. Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Gato Negro Cabernet Sauvignon has 13.1%. Concha y Toro is owned by Viña Concha y Toro; San Pedro, by VSPT Wine Group. Both brands come from Chile.
Which is stronger, Casillero del Diablo Reserva Cabernet Sauvignon or Gato Negro Cabernet Sauvignon?
Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Gato Negro Cabernet Sauvignon has 13.1%.
Are Casillero del Diablo Reserva Cabernet Sauvignon and Gato Negro Cabernet Sauvignon made by the same company?
No. Concha y Toro is owned by Viña Concha y Toro; San Pedro, by VSPT Wine Group.
Which is sweeter, Casillero del Diablo Reserva Cabernet Sauvignon or Gato Negro Cabernet Sauvignon?
They are about as sweet as each other in Bebidário's sensory profile (1 and 1.5, out of 10).
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Comments
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