Concha y Toro Reservado Cabernet Sauvignon vs Casillero del Diablo Reserva Cabernet Sauvignon
Concha y Toro Reservado Cabernet Sauvignon and Casillero del Diablo Reserva Cabernet Sauvignon, side by side: what each one is, who makes it, alcohol content, ingredients, sensory profile and flavor notes, all from the Bebidário profiles.
Which do you prefer?
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The differences in a few lines
- Both are wines: red wine.
- Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Reservado Cabernet Sauvignon has 11.8%.
- Both are Concha y Toro products, a brand owned by Viña Concha y Toro.
- In Bebidário's sensory profile they are close: no difference reaches 1.5 points out of 10.
- Flavor notes they share: plum, red fruit and vanilla.
- Only in Reservado Cabernet Sauvignon, raisin, violet, dark chocolate and wet stone; only in Casillero del Diablo Reserva Cabernet Sauvignon, cherry, blackberry, toasted bread and coffee.
Which one to choose?
- Want less alcohol? Reservado Cabernet Sauvignon (11.8%).
- Looking for raisin, violet, dark chocolate and wet stone? Reservado Cabernet Sauvignon.
- Looking for cherry, blackberry, toasted bread and coffee? Casillero del Diablo Reserva Cabernet Sauvignon.
Based on the differences in sensory profile, alcohol content and calories. In the end, your palate decides.
Side by side
| Concha y Toro Reservado Cabernet Sauvignon Wine · Chile | Casillero del Diablo Reserva Cabernet Sauvignon Wine · Chile | |
|---|---|---|
| Category | Wine | Wine |
| Brand | Concha y Toro | Concha y Toro |
| Brand owner | Viña Concha y Toro | Viña Concha y Toro |
| Brand origin | Chile | Chile |
| Alcohol content | 11.8% ABV | 13.5% ABV |
| Type | Red wine | Red wine |
| Appellation | D.O. Valle Central | Central Valley |
| Product line | Reservado | Casillero del Diablo Reserva |
| Aging | Four months of aging | Time in oak barrel |
| Serving | 17 °C | 18–20 °C |
| Grapes | Cabernet Sauvignon | Cabernet Sauvignon |
| Ingredients | Vinifera grapes, preservative sulfur dioxide (INS 220). | Vinifera grapes, preservative sulfur dioxide (INS 220). |
| Calories per 100 ml | ≈ 65 kcal (alcohol only) | ≈ 75 kcal (alcohol only) |
| Sweetness | 1 | 1 |
| Acidity | 6 | 6 |
| Body | 4.5 | 5 |
| Bitterness | 2 | 2 |
| Alcohol | 4.5 | 4.5 |
| Tannins | 5 | 5.5 |
| Notes — first sip | raisinplumviolet | cherryblackberryplumtoasted breadcoffee |
| Notes — mid-palate | dark chocolatered fruitvanilla | vanilla |
| Notes — finish | wet stone | red fruit |
Data from the Bebidário drink profiles. The sensory profile goes from 0 to 10 and combines Bebidário's reference with community votes.
Frequently asked questions
What is the difference between Concha y Toro Reservado Cabernet Sauvignon and Casillero del Diablo Reserva Cabernet Sauvignon?
Both are wines: red wine. Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Reservado Cabernet Sauvignon has 11.8%. Both are Concha y Toro products, a brand owned by Viña Concha y Toro. In Bebidário's sensory profile they are close: no difference reaches 1.5 points out of 10.
Which is stronger, Concha y Toro Reservado Cabernet Sauvignon or Casillero del Diablo Reserva Cabernet Sauvignon?
Casillero del Diablo Reserva Cabernet Sauvignon is stronger: 13.5% ABV; Reservado Cabernet Sauvignon has 11.8%.
Are Concha y Toro Reservado Cabernet Sauvignon and Casillero del Diablo Reserva Cabernet Sauvignon made by the same company?
Yes. Both are Concha y Toro products, a brand owned by Viña Concha y Toro.
Which is sweeter, Concha y Toro Reservado Cabernet Sauvignon or Casillero del Diablo Reserva Cabernet Sauvignon?
They are about as sweet as each other in Bebidário's sensory profile (1 and 1, out of 10).
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Comments
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