Pé Tinto is a red from Esporão, a Portuguese family company that was born in the Alentejo and now also produces wines in the Douro and the Vinhos Verdes region. The label states only Portugal as the origin, and the wine
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Salton Prosecco is the varietal brut sparkling wine from Vinícola Salton, in Bento Gonçalves (RS), made solely from the Prosecco grape, also called Glera, as the label itself states. The company was formally established
Salton Brut Rosé is the standard brut rosé sparkling wine from Vinícola Salton, in Bento Gonçalves (RS). The house was formally established in 1910 by the sons of the Venetian immigrant Antonio Domenico Salton and has ma
Casa Perini Brut is the Charmat-method brut sparkling wine from Casa Perini, a winery in the Vale Trentino, in Farroupilha (RS). The family began making wine in 1929, when João Perini, the son of Italian immigrants, made
Freixenet Carta Nevada Demi-Sec is the medium-sweet version of the Carta Nevada cava from Freixenet, a house founded in 1914 in Sant Sadurní d'Anoia, Catalonia, by Pedro Ferrer Bosch and Dolores Sala Vivé. Launched in 19
Martini Rosso is the red vermouth from Martini & Rossi, a house founded in 1863 in Pessione, near Turin, by Alessandro Martini, Luigi Rossi and Teofilo Sola, and owned since 1993 by the Bacardi group. The recipe is attri
Cinzano Rosso is the red vermouth from Cinzano, a brand that dates back to 1757 and to the herb shop of the brothers Giovanni Giacomo and Carlo Stefano Cinzano, in Turin, where they created a red vermouth with Alpine pla
Frangelico is an Italian hazelnut liqueur produced in Canale, Piedmont. Launched in 1978, it has belonged to the Campari group since 2010. The name comes from a local legend about Fra' Angelico, a hermit monk said to hav
Fernet-Branca is the amaro created in 1845 in Milan by Bernardino Branca, a self-taught herbalist, and produced ever since by Fratelli Branca Distillerie, which keeps the recipe secret. The house has exported to Argentin
Cynar is the bitter artichoke aperitif launched in Italy in 1952 and made and distributed by the Campari group since 1995. The name comes from Cynara scolymus, the scientific name of the artichoke, the plant that appears
Fireball is the cinnamon whisky liqueur from the Sazerac Company, of Louisville, Kentucky. It was developed in Canada by Seagram in the mid-1980s, as a flavor in the Dr. McGillicuddy's range, and Sazerac bought the brand
Buffalo Trace is the flagship bourbon of the distillery of the same name, in Frankfort, Kentucky, which has belonged to the Sazerac Company since 1992. The house traces its history back to 1775, when Leestown was founded
The Singleton of Dufftown 12 Year Old is a Scotch single malt from Diageo, distilled at the Dufftown distillery, in the town of the same name, in Speyside, a region that accounts for a large share of Scotland's malt whis
Royal Salute 21 Year Old The Signature Blend is the blended Scotch that opened the Royal Salute collection from Chivas Brothers, now part of Pernod Ricard. It was launched on 2 June 1953, the day of Queen Elizabeth II's
Aberlour 14 Year Old Double Cask is a single malt from the Aberlour distillery, founded in 1879 in the village of the same name, in Speyside, Scotland, and owned by Pernod Ricard since 1974. The house uses water from the
Dewar's 15 Year Old is a blended Scotch from John Dewar & Sons, a house that carries the year 1846 on its label. It sits between the 12 and the 18 in the brand's collection of age-statement blends and, according to the p
Jameson Caskmates IPA Edition is an Irish whiskey from Jameson, a brand born from the distillery John Jameson founded in Dublin in 1780 and owned since 1988 by Pernod Ricard, through Irish Distillers. It is part of the C
Tanqueray Flor de Sevilla is a gin from Tanqueray, a brand Charles Tanqueray began distilling in 1830 in the Bloomsbury district of London, and which now belongs to Diageo. According to the house, the recipe is inspired
Beefeater Blackberry is a flavored gin from Beefeater, the London brand created by James Burrough, who was already making his own gin in 1863, and which now belongs to Pernod Ricard. According to the house, this version
Bulldog London Dry Gin is the flagship gin from Bulldog, a brand created in 2007 by an American entrepreneur with the idea of making a modern London Dry, outside the category's conventions. Launched first in the United S